Job Description

Job Description

Job Description

Golf Operations - Bartender Job Posting

Position Type : Seasonal Non-Exempt

Hiring Wage Range : $15.00 - $16.00 DOQ

Full Wage Range: $15.00 - $17.00

Benefits : District Discounts

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Summary

Responsible for set up, maintenance and operation of bar and counter. Must possess basic math skills and have the ability to handle money. Have the ability to make timely and effective decisions. Be able to work accurately and rapidly. Be able to work under pressure.

Qualifications - Education, Experience and Training

Minimum 21 years old. High School Diploma or Equivalent. Basic knowledge of beer, wine, spirits and be familiar with standard drink recipes. Gain or maintain current Basset certification. Golf course facility experience preferred. CPR, First Aid and AED Certification is required and if not certified, must become certified.

Duties and Responsibilities

Essential Functions

• Provide courteous and attentive service to customers.
• Speak clearly and listen attentively to guests and other employees.
• Obtain and remember beverage recipes.
• Receive, prepare, and serve drink orders from patrons or wait staff of alcoholic and non-alcoholic drinks in accordance with standard recipes.
• Manage restaurant food orders, as needed.
• Comply with all portion sizes, quality standards, department rules, policies and procedures.
• Record drink orders into register, collect payments and make change if needed.
• Balance and finalize register sales with revenue.
• Maintain stock of bar & cooler.
• Maintain a clean bar area.
• Observe state and local liquor laws.
• Maintain effective working relationships with fellow employees and the public
• Maintain current Food Handler certification.
• Perform other related duties as assigned.

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